As if reborn, Epicure, Le Bristol Paris's triple Michelin-starred gem, is poised to pen a new chapter. Chef Arnaud Faye presents a contemporary culinary journey rooted in mastery and artisanry, where vibrant, light dishes celebrate the vegetal. To elevate a vegetable, it must be extraordina...
The restaurant is in a large, elegant but not stuffy, dining room with a view of an interior courtyard/garden. The staff is warm but unobtrusive, not at all stuffy, and they were very helpful answering questions about various menu items. I don't eat meat and there was no problem with ...
Epicure is the signature restaurant of Eric Frechon at Hotel Le Bristol in Paris, and has 3 Michelin Stars. While we didn't stay at Le Bristol during this trip, it's worth considering for a luxury Paris hotel stay, since it's one of the select Virtuoso hotels where an upgrade can be ...
He works closely with an all-Japanese kitchen team, creating a season-driven omakase menu based on sushi and Japanese fish). Willow (This contemporary restaurant led by Singaporean Chef Nicolas Tam presents a pan-Asian tasting menu, featuring mostly Japanese ingredients). Chef Kevin Wong of Seroja...
Our visits to Aspen always include a trip toMatsuhisafor sushi and other treats – we love the place. The Coconut Mochi Cake with Ice Cream during this visit was over the top. It’s a staple on the menu now – absolutely delicious and simple. ...
Paris, France Considering that this dish alone cost more than a meal at per se (*cringe*), I’d say that it had pretty high standards to live up to. Thankfully, it delivered everything that was promised. The scallopine of sea bass were cooked perfectly and sat atop thinly-sliced artic...
2. re: Paris. I will answer your question if your company authorizes an additional 200 euros and a return ticket for me to join. :) 200 euros is not going to go very far in a 2 or 3-starred Michelin restaurant in Paris. It depends on what kind of experience you’re wanting. Benoi...
why this trend seems isolated to the higher-end of fine dining. A restaurant like The Modern in New York City, for example, would have a much harder time maintaining itsà la cartedessert menus for its bar room and its dining room, plus the dining room’s tasting menu, the private dinin...
Every dish on our tasting menu was sublime, from the amuse, to the bread made with their own wheat, and all the way through to the second dessert, with many standouts in between. One person in our group is diabetic and has challenging dietary restrictions, and the restaurant embraced t...
“An elegant, grand restaurant” Review of Epicure 3,531 photos Epicure 112 Rue Du Faubourg Saint-Honore | Le Bristol Paris, 75008 Paris, France (Faubourg Saint-Honore) +33 153 43 43 40 Website E-mail Improve this listing Reserve a table Reserve Ranked #147 of 21,997 ...