EAT-Lancet score and major health outcomes: the EPIC-Oxford studydoi:10.1016/S0140-6736(19)31236-XAnika KnuppelKeren PapierTimothy J KeyRuth C TravisThe Lancet
We thank all participants in this study and the EPIC-Oxford study staff at the Cancer Research UK Epidemiology Unit. EPIC-Oxford is supported by Cancer Research UK and the Medical Research Council. MR was supported by a grant from the Swedish Council for Working Life and Social Research. Autho...
Objective: To compare fracture rates in four diet groups (meat eaters, fish eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Design: Prospective cohort study of self-reported fracture risk at follow-up. Setting:...
In this article, we describe the mortality of participants in the EPIC-Oxford cohort. We compare the mortality from major causes of death of all the participants in the study with contemporary national rates for England and Wales, and then we compare the mortality of vegetarians and meat eaters...
Oxford Medical Publications: Oxford. Google Scholar Charrondière UR, Vignat J, Møller A, Ireland J, Becker W, Church S et al. (2002). The European nutrient database (ENDB) for nutritional epidemiology. J Food Comp Anal 15, 435–451. Article Google Scholar Chatfield C (1949). ...
(no. 6236) and Navarra, ISCIII RETIC (RD06/0020) (Spain); Swedish Cancer Society, Swedish Scientific Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C570/A16491 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-...
(14136 to EPIC-Norfolk; C570/A16491 and C8221/A19170 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford) (United Kingdom). The current study was financially supported by Loma Linda University (LLU Contract No. 2150183). JS received funding ...
Results from the EPIC Study showed that women who consume the highest amount of total fat, and particularly saturated fat, in their diet, have up to a 50% increased for breast cancer compared to women eating the least amount of total fat and saturated fat. ...
This cohort study investigates the association between time spent cycling and all-cause and cardiovascular disease mortality among persons with diabetes.
Oxford University Press, Oxford, UK. Google Scholar 15. Clapp J.A., McPherson R.S., Reed D.B., Hsi B.P. Comparison of a food frequency questionnaire using reported vs standard portion sizes for classifying individuals according to nutrient intake J. Am. Diet. Assoc, 91 (1991), pp. ...