Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sec ... read full description Purchase book Share this bookBrowse content ...
This chapter summarizes the applications of enzymes in food and biotechnology and suggests the future trends and applications. Selected strains of molds, bacteria, and yeasts are currently used as sources of enzymes for food processing. Aspergillus oryzae, Aspergillus niger, and Bacillus subtilis are ...
Singh J, Kundu D, Das M and Banerjee R. Enzymatic Processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology. Enzymes in Food Biotechnology: Production, Applications, and Future Prospects. 419-432 (2019a). Singh R, Singh A and Sachan S. E...
In recent years, accompanied by the deep processing of corn, enzymes in the food industry, such as development, as well as the progress of biotechnology and consumption, and changes in the structure of my starch sugar industry has become increasingly sophisticated. 翻译结果5复制译文编辑译文朗读译文...
Food Science and Biotechnology Aims and scope Submit manuscript Hyo Jung Kim, Chae Lim Jung, In Sil Park, Hwa-Jin Suh, Oh Oun Kwon & Jong-Sang Kim We’re sorry, something doesn't seem to be working properly. Please try refreshing the page. If that doesn't work, please contact ...
The emergence of biotechnology over the past several decades has transformed the drug business and ushered in a host of new participants and several novel business models. Biotechnology (Biotech) is a field of applied biology that involves the use of living organisms and bioprocesses in engineering,...
In recent years, accompanied by the deep processing of corn, enzymes in the food industry, such as development, as well as the progress of biotechnology and consumption, and changes in the structure of my starch sugar industry has become increasingly sophisticated. . ...