To the trained scientist, the biochemistry of the process becomes apparent once the details are explained. The importance and the duration of use of enzymes in food applications probably explain why various books and book chapters (Reed and Underkofler, 1966; Whitaker, 1974; Ory and Angelo, ...
led to dramatically increased activities in the field of thermostable enzymes during the 1990's. This also stimulated isolation of a number of microbes from thermal environments in order to access enzymes that could significantly increase the window for enzymatic bioprocess...
Tropical legumes transport fixed nitrogen in form of ureides (allantoin and allantoate) over long distances from the nodules to the shoot. Ureides are formed in nodules from purine mononucleotides by a partially unknown reaction network that involves bac
Microbes utilize enzymes to perform a variety of functions. Enzymes are biocatalysts working as highly efficient machines at the molecular level. In the past, enzymes have been viewed as static entities and their function has been explained on the basis of direct structural interactions between the ...
In Brown Laboratory, Mugridge and his students produce proteins in bacterial cells and then purify and isolate the specific RNA demethylases of interest. Brittany Shimanski, a doctoral student from the Chemistry-Biology Interface program, is using these purified enzymes to conduct biochemistry and stru...
In subject area: Biochemistry, Genetics and Molecular Biology About this pageSet alert Discover other topics On this page Chapters and Articles Related Terms Recommended Publications Chapters and Articles You might find these chapters and articles relevant to this topic. Review article Functions of eleme...
This technique is known as recombinant DNA. The bacteria can now be grown in large batches and made to synthesize the foreign protein (insulin). SEE ALSO Deoxyribonucleic Acid ; Enzyme ; Recombinant Dna . C. Larry Bering Bibliography Voet, Donald, and Voet, Judith G. (1995). Biochemistry...
Which theory depicts the enzyme and substrate fitting together like a hand in a glove (sort of a one-size fits all idea) that explained enzyme flexibility, but still could not explain the catalytic nature of the enzyme? E+S <——> ES <——>EP ——>E+P ...
Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA Morgan E. Walker, Joshua B. Simpson, Parth B. Jariwala, Violet V. Beaty & Matthew R. Redinbo State Key Laboratory of Environmental and Biological Analysis, Depart...
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