as an alternative to traditional procedures, which used animal excrements in the process. The innovation resulted from the work of Otto Röhm, who had studied the properties ofenzymes like trypsin, isolated from pig pancreas, and its digestive effect on skins and furs. A few years later, in...
Detection of Gluten in a Barley-Malt Beer Produced with and without a Prolyl Endopeptidase EnzymeBedford, BinaiferBedford, Binaifer
Endo and exoproteinases from Aspergillus oryzae have been applied to improve the wheat gluten by limited proteolysis [4]. Moreover, fungal aspartic proteases have also been broadly used in the production of food seasonings and the improvement of protein-rich foods such as bread and related ...
1.5 times tank water volume was renewed each time to remove the residual taste. The number-recording process was replicated three times for a total five days. Download: Download high-res image (192KB) Download: Download full-size image Fig. 1. The equipment model used to assess the feeding...
22. A method for the decomposition of plants and fruits comprising adding the enzyme of claim 1 to the preparation processes of fruit, legume juices, beer, paper, starch, gluten or vegetable oil. 23. A method for the decomposition of wastes comprising adding the enzyme of claim 1 to waste...
In other useful aspects there is provided a method of reducing the sugar content of a food product, comprising adding to the food product an amount of the polypeptide or the microbial cell as disclosed herein, which is sufficient to remove at least part of the sugar initially present in said...
22.A method for the decomposition of plants and fruits comprising adding the enzyme of claim 1 to the preparation processes of fruit, legume juices, beer, paper, starch, gluten or vegetable oil. 23.A method for the decomposition of wastes comprising adding the enzyme of claim 1 to waste ma...
Thus, the discussion in this review also focuses on recent information related to the bioconversion of chitin, lignin, gluten, and lactose in EMR using various membranes as well as their advantages and disadvantages. 4.1. Conversion of Chitin Chitin, produced from crustacean waste, is the second-...