enzyme in the Chemistry topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Chemistry: words, phrases and expressions | Chemistry
Define Enzyme induction. Enzyme induction synonyms, Enzyme induction pronunciation, Enzyme induction translation, English dictionary definition of Enzyme induction. n. Any of numerous compounds that are produced by living organisms and function as bioche
B.F.Szuhaj, inEncyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Modification The chemistry and functionality can be altered by simple chemical additions with acids and bases as well as hydrogen peroxide andacetic anhydride. These modifications increase the dispersion and hydration prope...
Definition Chapters and Articles Related Terms Recommended Publications Chapters and Articles You might find these chapters and articles relevant to this topic. Stability and Stabilization of Biocatalysts M. Polakovič, ... V. Báleš, in Progress in Biotechnology, 1998 5 CONCLUSIONS It has been ...
Wendt, K.U., Schulz, G.E., Corey, E.J., and Liu, D.R. (2000). Enzyme mechanisms for polycyclic triterpene formation. An- gew. Chem. Int. Ed. 39, 2812-2833.Wendt K. U., Schulz G. E., Corey E. J. & Liu D. R. Enzyme mechanisms for polycyclic triterpene formation . Angew...
Zinc in Superoxide Dismutase Synonyms Copper, Zinc superoxide dismutase ; Cuprein ; Cu,Zn-SOD ; Cytocuprein ; EC 1.15.1.1 ; Erythrocuprein ; Hemocuprein ; SOD ; SOD-1 ; Superoxide:superoxide oxidoreductase Definition The copper and the zinc ions present in the activ... M D'Orazio,A Bat...
- 《Nmr in Biomedicine》 被引量: 75发表: 2009年 Recent advances in the chemistry and biology of β-lactams and β-lactam antibiotics A method is proposed for estimating the perfusion rate, thermal diffusivity, and the absorption coefficient that influence the local temperature during hig... GI...
Later on, in the 1970's, optical transduction was coupled to enzymatically-catalyzed reactions3 and since those early days the field of application of optical biosensors has broaden up considerably. According to the definition proposed by the International Union of Pure and Applied Chemistry (IUPAC)...
Sze YingLeong,IndrawatiOey, inEncyclopedia of Food Chemistry, 2019 Enzyme Inactivation The presence of food quality related enzymes in either raw or processed plant-based foods is critical as their residual enzyme activity may lead to food quality losses during storage (Adams, 1991). Therefore,enzym...
Definition Chapters and Articles Related Terms Recommended Publications Chapters and Articles You might find these chapters and articles relevant to this topic. Structural and Mechanistic Enzymology M. Kokkinidis, ... V.E. Fadouloglou, in Advances in Protein Chemistry and Structural Biology, 2012 B ...