To better understand the environmental impacts of the life cycle of chocolate, this chapter provides an overview of the environmental impacts of chocolate production throughout its life cycle. Also, it reviews and compares the environmental problems of chocolate production and presents a clear picture ...
aVarious approaches have been attempted to mitigate the economic and environmental impacts of N losses. One such approach is the use of Urease (UIs) and Nitrification (NIs) inhibitors. There have been extensive studies on the value of UIs in arable farming and NIs in grazed pastures. However,...
Growing research and public awareness of the environmental impacts of tobacco present an opportunity for environmental science and public health to work together. Various United Nations agencies share interests in mitigating the environmental costs of tobacco. Since 2000, transnational tobacco industry consol...
These perspectives miss a crucial point: the reason pollution, energy use, extinction, and dozens of other human impacts matter is their impact on life. Ecosystems, particularly their living components, have always provided the capital to fuel human economies. When populations were small, humans mak...
The latest round of expansions features several large plants: Monsanto's 550 million-pound-a-year plant at Chocolate Bayou, Tex., should start production later this year. Gulf plans a 400 million-pound plant at Cedar Bayou, Tex., ... ...
The environmental impact of everyday objects.The article presents a report "Mind Your Step" from the environmental nongovernmental organizations, Friends of the Earth & environmental data analyst Trucost as of June 2015 which reveals environmental impacts of production of leather boots, chocolate bar &...
This study evaluates the relationship between environmental impacts and diet quality through several environmental and nutritional indicators, using data from over 1400 participants across seven European countries in the Food4Me study. Comparisons of environmental impacts and dietary quality were evaluated acr...
Chocolate, Honey, and MORE! | COLOSSAL QUESTIONS 7 months ago / 1,374 views 15:54 You Ask and We Answer! All the Craziest "What if?" Scenarios | COLOSSAL QUESTIONS 7 months ago / 671 views 09:44 Beavers 'do it better': King County's modern approach to habitat restoration 7 ...
The case of chocolate is a remarkable example, owing to the increasing demand and the complex production process from cocoa beans to final bars. The present study aims at assessing the environmental impacts related to three chocolate types (dark, milk and white) through life cycle assessment (...
Activists, young people, and scientists alike are increasingly interested in food and agriculture and studying its environmental and social impacts. However, much of this increased interest has been focused on either on-farm practices or a very simplified view of the entire food production-consumption...