Djekic I. Environmental Impact of Meat Industry - Current Status and Future Perspectives. Procedia Food Science. 2015;5:61-4.Djekic I. 2015. Environmental impact of the meat industry - current status and future perspectives. Procedia Food Science, 5: 61-64....
In this special edition of MashTalk, Mashable sits down with the founder of Impossible Foods Dr. Pat Brown to discuss the importance of food technology. Detailing the terribly destructive environmental impact of the meat industry, Brown outlines the company's plan to completely replace animals in ...
“EPA’s acknowledgment of the disproportionate impact experienced by these communities warrants nothing less than the pollution reductions that would come with Option 3, and quickly,” said Patience Burke, campaign manager of the Pure Farms, Pure Water campaign at Waterkeeper Alliance. Burk...
Over 55 percent of respondents stated they did not know of the environmental burden of agriculture. Only 42.3 percent claimed to know of the environmental impact of the industry. Share of consumers aware of the environmental burden of agriculture in Japan as of October 2023 ...
Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm- and market... UK Ja...
根据第四段中 “As expected, foods containing more meat and dairy(乳制品) score much higher than those with more plant-based ingredients... And the impact of biscuits rose the more chocolate they contained.”可知,第四段的两个例子是为了说明在相同种 类之中计算出来的得分也会不一样。 故选B。
A wealth of studies has also focused on various system points, processes and components where there is a higher probability that these impacts may arise from and the pathways through which they may threaten whole system sustainability; such system points are defined as“environmental impact hotspots”...
Environmental impact of fertilizing soils by using sewage and animal wastes The European Community is producing annually about 300 脳 10 6 tons of sewage sludges as well as about 150, 950,160 and 200 tons of domestic, agricultural... G Benckiser,T Simarmata - 《Nutrient Cycling in Agroecosystem...
aWhile the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Experts predict that the worldwide consumption of pork, beef, poultry and other livestock will double by 2020, although this ...
"How quickly these shifts occur and how large they will be remains to be seen, but companies that have traditionally focused on producing large quantities of meat may have to shift towards producing more 'premium' products with low environmental impact and/or plant-based alternatives to remain co...