This is my first attempt at english muffins. They came out surprisinginly well, except for a minor detail. They are MONSTER muffins. Would it be safe to assume that the recipe is intended to make more than 12? Next time I'll try making 2 dozen. Thanks, Dragonbones... I am not givin...
Simple homemade recipe I love English Muffins! When I lived in England, I would often have these toasted with just a simple spread of butter, or make a bacon and egg muffin from them. This is a traditional recipe for plain English Muffins. When they are freshly cooked, they taste just ...
No idea why you’d do it, because for me an English muffin is all about the shape. Crumpets – we have made them before, but they’re just not like the ones you can buy, all soft and holey. Might need a revisit. But in the meantime, thinking about trying your tiger loaf today!
This easy English muffin bread recipe is one for my favorite recipes!I LOVE English Muffins but hate to make the individual muffins. This recipe is great because you can get the taste of English Muffins without all the work! If you have a small family you can just slice it up and store...
but a little meatier. I know a wetter dough would create larger holes, but I like them this way. I used semolina on the parchment while they rested, and the flavor it gives to the bottom of the muffin is fantastic. Other than only using 2 cups of flour for the whole recipe, I fol...
How to store this Recipe for English Muffin Bread I slice the loaves after they cool, then packaged them in freezer bags. We take out however many slices we want at a time — so easy! Best Ways to Eat This English Muffin Loaf
Recipe Card Traditional English Tea Loaf Yield: 1 loaf Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Delicious tea-soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea. Print Ingredients 3 ½...
There's nothing quite like baking your ownEnglish MuffinsorSourdough English Muffinsat home forbreakfast sandwiches! Or skip the individual muffins and make a loaf ofEnglish Muffin Sandwich Bread- it's perfect for toasting, too. Disclosure: As an Amazon Associate, I earn from qualifying purchases...
When I mademy new pizza crust recipe, I decided to bake half the dough in a loaf pan just for kicks. It turned out a bit too gummy, since it contains a lot of starch, but Bill cut a slice and toasted it, and told me it would make a pretty great english muffin. Thanks to Bill...
This easy Sourdough English Muffin Bread recipe has the classic crusty outside and soft, chewy inside that you expect from your favorite sourdough english muffins! However, instead of having to shape a bunch of muffins, all you have to do is spread the dough in the pan and you’re done!