Quite simply it is fried fish served with fried potatoes, or chips.6. A A popular dish for many is“curry(咖喱)”, a kind of Indian food. Indi a used to be a British colony(殖民地), and many people came to Britain from Indi a in the 1950s. Naturally, they brought their customs...
炸鱼薯条(Fish and Chips)作为国民快餐,鳕鱼裹面糊油炸后配粗盐醋薯条,至今仍是海滨城市常见街头美食。 日常饮食中的流行品类 牛肉派(Beef Pie)以酥皮包裹慢炖牛肉,常见于酒吧简餐;咖喱饭(Curry Rice)源自殖民时期对印度饮食的本土化改良,例如鸡肉提卡玛萨拉(Chicken Tikka Masala)已被公认为...
Chips with Curry Sauce 咖喱酱薯条 Screaming hot chips with a creamy curry sauce slathered on top. 尖叫的热薯片,上面涂着奶油咖喱酱。 Pie, mash and liquor 派,土豆泥和酒 It is always served as Piemashliquor, which is exactly what it says a me...
Curry masala powder recipe Podi recipes→ 8- Good! Vallarai keera chutney recipe Chutney recipes→ 1- Great! Couscous puttu recipe Puttu recipes→ 1- Excellent! Honey fruit salad recipe Salad recipes→ 14- Good! Ragi congee recipe Porridge recipes→ ...
A sandwich, some potato chips and some juice or①①water for lunch. We have supper in the eve-①①②③②②④ning, at about 6 o'clock. My favorite food is curry(咖喱) and rice.②④④③④③ A. B. C. D. 相关知识点: 试题来源: 解析 答案见上gurt.”可知她早餐吃蛋糕或者酸奶。
The actual curry is much the same as the Indian original, though for the last ten minutes, it is cooked at a high temperature in a distinctive, small flat-bottomed wok – the balti (bucket). Then fresh spices, herbs and chilis are added, making it highly flavorsome and colorful. ...
Quite simply it is fried fish served with fried potatoes, or chips. 做法非常简单,把油炸的鱼和油炸的土豆或土豆条搭配在一起就行了。 Nowadays, however, all this has changed. 然而,如今这些饮食习惯都已经发生改变。 A popular dish for many is curry, Indian food. 印度的咖喱食品很受大众欢迎。 Ind...
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Fast-forwarding to the Victorian era, Queen Victoria and Prince Albert were known to enjoy lavish meals at Christmas, (see: https://wordpress.com/post/english-stuff.com/1197 ) with plum pudding often on the menu. Charles Dickens also promoted the idea of a Christmas pudding as a special de...
Juan:'I'm not sure. There's lots of food and dishes from around the world on this menu. You've eaten here before, what's the chicken vindaloo curry like?' Peter:'It's veryhot. The last time I had it, my mouth was burning for about 15 minutes. To be honest, it's a bitbland...