In England, the term banger sausage is only used to refer to the dish “Bangers and Mash”; otherwise they are simply called sausages. Bangers received their nickname during the First World War, when fillers and water were added to meat to extend its value, causing them to burst as they ...
Irish Sausage is also commonly known as “English Sausage”, “British Sausage, and as “Bangers” outside of the UK; the terms are used interchangeably. The traditional recipe consists of ground pork, a bread filler, eggs, seasonings and a natural pork or beef casing. Where did bangers and...