, Encyclopedia of Food Microbiology, vol 1. Elsevier Ltd, Academic Pre... To assume the present scenario of heavy metal contents in Cow milk from area of Dhaka, Bangladesh L Bari 被引量: 0发表: 2014年 Encyclopedia of Food Microbiology || ESCHERICHIA COLI | Enterohemorrhagic E. coli (EHEC)...
Encyclopedia of Food Microbiology (3-Volume Set with Online Version)的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 在哪儿借这本书 ··· 上海图书馆(1) 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Encyclopedia of Food...
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a si... RW Hutkins - IFT Press , Blackwell Pub. 被引量: 444发表...
Encyclopedia of Food Microbiology The is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in t... P Druggan,C Iversen - Encyclopedia of Food Microbiology 被引量: 174发表: 2014年 BIOCHEMICAL AND MODERN ...
The is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the worlds leading scientists, the presents a highly structured distillation of the whole field--from Acetobacter to Zymom...
T Sandle - 《Encyclopedia of Food Microbiology》 被引量: 0发表: 2014年 Encyclopedia of Food Microbiology The is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in t... P Druggan,C Iversen - Encyclope...
Encyclopedia of Food Microbiology || SPOILAGE OF ANIMAL PRODUCTS | Seafood Milk and dairy products are important components of the diet worldwide. The quality and shelf life of liquid milk as well as dairy products are often compr... Marshall,L D. 被引量: 0发表: 2014年 Encyclopedia of Foo...
Encyclopedia of Food Microbiology || LACTOBACILLUS | Lactobacillus acidophilus 来自 onacademic.com 喜欢 0 阅读量: 11 作者: Selle,M K. 展开 DOI: 10.1016/B978-0-12-384730-0.00179-8 年份: 2014 收藏 引用 批量引用 报错 分享 全部来源 求助全文 onacademic.com 通过文献互助平台发起求助,...
Encyclopedia of Food Microbiology || LACTOBACILLUS | Lactobacillus Casei 来自 onAcademic 喜欢 0 阅读量: 26 作者: Gobbetti,Marco 展开 DOI: 10.1006/rwfm.1999.0910 年份: 1999 收藏 引用 批量引用 报错 分享 全部来源 求助全文 onAcademic 通过文献互助平台发起求助,成功后即可免费获取论文全文。
Encyclopedia of Food Microbiology The is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in t... A Sharma,S Gautam,S Kumar 被引量: 324发表: 1999年 Encyclopedia of Food Microbiology The is the largest...