这是一种墨西哥菜肴,由炸玉米饼卷起来包裹馅料,然后配上辣椒酱,源自1876年的美国英语,来自墨西哥西班牙语的 enchilada,这是女性过去分词形式的 enchilar,意为"用辣椒调味",源自 en- "在" + chile "辣椒"(参见 chili)。 You never ate enchilada, did you? I hope you never will. An enchilada looks not ...
Bean and rice enchilada soup is completely meatless, and if you think you won’t like it, let me tell you, my meat-loving husband wasn’t expecting to either. But with all those flavors, corn, beans, rice, and cheese, you really don’t even end up needing the meat at all. It’s...
Ground turkey, salt, pepper, and onion soup mix come together to create this deliciousturkey burger recipe. Rather than the standard preparation method of frying the burgers in oil, these are cooked in water, which makes them substantially healthier. You can either eat these between two buns or...
Best Chicken enchilada soup hands down. I have tired other recipes and most are not very good. What love about this recipe is its easy to adjust the spice level, I have acid reflux and don't eat spicy food, I buy the mild versions of the enchilada sauce and mild green chili's and ...
heat for 30 minutes. Allow the chicken to cool in the broth to absorb flavors. When cool enough to handle, pull the meat from the bones and dice the chicken; reserve. Strain the broth and reserve, discarding the solids. The broth makes great soup but you’ll need 1 cup for the sauce...