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Jakubowski, V.I. Muronetz, T. Haertlé Aggregation and structural changes of αS1-, β- and κ-caseins induced by homocysteinylation Biochim. Biophys. Acta Protein Proteonomics, 1814 (10) (2011), pp. 1234-1245 View PDFView articleView in ScopusGoogle Scholar Tang et al., 2010 C.H. ...
0. Bei geringeren Molverhältnissen sind die Reaktionsprodukte zunehmend gefärbt und viskos, was vermutlich auf eine Karamelisierung des Zuckers zurückzuführen ist. Erfindungsgemäß besonders bevorzugt ist ein Molverhältnis von 1,3 – 1,6, insbesondere 1,4 – 1,55 um ...
For example, surfactin production is induced in actively growing cells during the transition from exponential to stationary phase, whiles fengycin synthesis is related to the early stationary phase and iturins only accumulate in the later stationary phase [52]. 3.4. Partial Purification of Crude ...