A method for the separation of monoglyceride (E 471), sodium stearoyllactylate (E 481), calcium stearoyllactilate (E 482), diacetyltartaric acid esters of mono- and diglycerides (E 472e) and mixed acetic- and tartaric acid esters of mono- and diglycerides (E 472f) on a semi-preparative...
Effects of Calcium Chelators on Colloidal Stability and Interfacial Activity of Egg Yolk Granules. Food Biophys. 2022, 17, 302–313. [Google Scholar] [CrossRef] Castellani, O.; Davidbriand, E.; Guerindubiard, C.; Anton, M. Effect of Aggregation and Sodium Salt on Emulsifying Properties of...
Effects of Calcium Chelators on Colloidal Stability and Interfacial Activity of Egg Yolk Granules. Food Biophys. 2022, 17, 302–313. [Google Scholar] [CrossRef] Castellani, O.; Davidbriand, E.; Guerindubiard, C.; Anton, M. Effect of Aggregation and Sodium Salt on Emulsifying Properties of...