Food Allergies IgG - Allerquant 90G ELISA Kit (DEIA2264), manufactured by Creative Diagnostics with high sensitivity and reproducibility, providing efficient and accurate result for lab research.
- 《Food Additives & Contaminants》 被引量: 61发表: 2011年 New Trends in Food Allergens Detection: Toward Biosensing Strategies Food allergens are a real threat to sensitized individuals. Although food labeling is crucial to provide information to consumers with food allergies, acci... Rita,C.,...
Food Anal Methods 7:417-429Lacorn, M.; Ristow, R.; Weiss, T.; Immer, U. Collaborative test of ELISA methods for the determination of egg white protein and caseins used as fining agents in red and white wines. Food. Anal. Methods 2014, 7, 417-429....
While peanut is not the only food known to cause allergies, it is the one that is most closely monitored. To address concerns related to peanut in food products, four commercial test kits have been developed to quantitatively analyze for peanut protein in finished products. This manuscript ...
ABC-ELISA法检测牛乳过敏小鼠模型中的特异性IgE
As to better illustrate how ELISA test works, this section took a deeper insight into: a definition of the 'sensitivity', standard curve calculation, and control samples in ELISA test, followed by a list of diseases in which ELISA test could be applied.
Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen detection assay The homology between proteins in legumes and tree nuts makes it common for individuals with food allergies to be allergic to multiple legumes and tree nuts... CY Cho,C Oles,W Nowatzke...
Soy proteins are commonly used in the food industry thanks to their technological properties. However, soy is, along with cow's milk, eggs, wheat, peanuts, tree nuts, fish, crustaceans, and molluscs, responsible for around 90% of food allergies, and is also one of the foodstuffs that can...
food allergiesfood contaminationgroundnutshuman diseasesThe results of an inter-laboratory study with five commercially available peanut ELISA test kits to detect and quantify peanut residues in two food matrices (biscuit and dark chocolate) at four different concentrations (0-10 mg peanut per kg ...
Sensitive consumers of these products are really threatened by food allergies in different allergic reaction. The objective of the study was to compare the histochemical, immunochemical (ALERT gliadin screening test) and immunofluorescence methods for the detection of wheat protein in model meat samples ...