Most common elements in living things are carbon, hydrogen, molecule called a macromolecule. There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & RNA). Carbohydrates and lipids are made of only ...
aIn order to prepare the luminescent macromoleculematerial 为了准备明亮macromoleculematerial[translate] aWhy should he bother himself with thinking 正在翻译,请等待... [translate] a环境体系 Environment system[translate] a以便我订购设备之大小与相关原材料的数量 In order to I order size of and the corre...
values ± SEM fromn = 6 biologically independent experiments, each with 10–30 cells per field of view.hBasal Ca2+levels in MN-1 cells expressing different TRPV4 constructs. Data are presented as mean values ± SEM fromn = 12 biologically independent experiments, each with 10–...
To test this hypothesis, we took advantage of the haploid YKO collection and performed western blot analysis in each mutant strain in which a non-essential KAT was deleted. We found, unfortunately, that none of these enzymes was required for maintaining the H4K8hib level (Figure 1A). In ...
The vessel elements of secondary xylem in Syzygium samarangense were observed by bio- microscopy image analysis and micrography, with 3 types of vessel elements found: a tail on each side, a tail on one side, and no tail. 运用细胞图像分析系统和显微照相的方法对洋蒲桃(Syzygiumsamarangense)次...
bonded by means of this functional group, a bio- or macromolecule, A<1>, A<2>, B<1>, B<2>, C<1>, C<2>, D<1>, D<2>, E<1>, E<2>, F<1> and F<2> independently of one another each represent X<2> G represents R<2> or a second macrocycle, bonded by means of K,...
The disclosure describes various aspects of an architecture for light emitting elements in a light field display. In an aspect, a light field display can include multiple picture elements (e.g., super-raxels), where each of the picture elements has a respective light steering optical element an...
Physically modified starches are often used in food production because they are “clean label”. However, due to exploitation of the reactivity of the three hydroxyl groups present in each anhydroglucose unit, chemically modified starches ensure a better adjustment of the physicochemical properties of ...