REMOVE THE WOK FROM THE BURNER. Add two tablespoons of peanut oil to the wok and swirl it around the pan to coat the bottom and sides. Place the wok back on the burner, reduce the heat and cook up a batch ofchopped onionswith ginger or pepper; anything aromatic will work. As you co...
for one-pot meals or slow-simmering dishes, while larger multi-burner models are great for entertaining or preparing multiple dishes at the same time. Having a variety of burner sizes to choose from on your cooktop also allows you to choose just the right amount of heating power for your ...
increasingly popular cooking woks include a smooth curved cooking surface. Cooktop accessories and adapters for woks are typically formed metal parts that attach to a flat burner grate to accommodate the spherical shape of the wok. See, for example, U.S. Pat. Nos. 4,607,613 and 5,315,983...