Taste:Take a small sip and let it roll around your mouth. Note the acidity, sugar, tannins, and alcohol content when first tasting, then move on to tasting notes (berries, spice, wood) and finally the finish. G
The results showed that the alcohol content, residual sugar content, total acidity, total phenol content, and total flavonoid content of the elderberry wine were, respectively, 7.73% vol, 8.32 g/L, 9.78 g/L, 8.73 mg/mL, and 1.6 mg/mL. In total, 33 volatile components were identified in...
This might be attributed to its rather small fruit size and tart taste due to its high content of polyphenols [9]. The high abundance of polyphenols in the European elderberry (S. nigra) and particularly the anthocyanins, which represent the major constituents of elderberry and are reportedly ...