If you’re making this for your really little ones, you can use a different sweetener such asmaple syrupOR put the elderberry juice syrup back on the stove after it’s strained and add the honey, simmering for about 5-10 minutes to pasteurize it. I found local raw honey at a health s...
Wash them well, then toss them with a bit of sugar and lemon juice and let them macerate overnight. Day 2: Make the juice. Strain, then cover and refrigerate overnight in an airtight container. Day 3. Make the jelly, pour into jars, and process in a boiling water bath. Elderberries...
Allow elderberry mix to cool. Strain elderberry liquid into a container, press the berries to get all the remaining juice out. Add lemon juice and sweetener (maple syrup, agave or coconut sugar). Mix well to combine. Store your elderberry syrup in a closed container and store in the refrige...
You can also add in flavor ingredients – lemon or ginger, a fruit juice, whatever you like. Safe for Children? Yes, these elderberry cough drops are safe for kids. They may also love the flavor, which is an added bonus. We made ours into little bear shaped drops which appeal to kids...
A little bit of lemon juice would also be lovely if mixed in at the end. Honey Make sure you are using pure, 100% honey, and that no high-fructose corn syrup or other additives are added. If you can, use raw local honey from your farmers market. I prefer to use organic honey ...
Elderberry juice typically has a reddish glow due to the anthocyanins breaking down when reduced to liquid. People can, but are generally not advised, to eat elderberries raw. This is because they can be toxic and cause diarrhea, vomiting or nausea when consumed in raw form. ...
Elderberry tea is mild in flavor so feel free experimenting with juices, herbs, and spices to flavor it to your liking. Sometimes I’ll boil ginger, turmeric, lemon, or even orange slices with the elderberry to give it a spicier or more fruity flavor. ...
4. Now remove the elderberries from the water. Firmly press firmly the bag to squeeze out all of the remaining elderberry juice from the berries. (If you did not use a mesh bag, a fine mesh strainer can be used to strain the berries from the water.) ...
Please do not make this recipe with the juice of pressed,raw elderberries. Raw elderberry syrup is a big no-no for the reasons cited in the linked article. Raw is not always better! Nutrition Facts Simple Homemade Elderberry Syrup Recipe ...
Homemade elderberry syrup is very easy to make. I’m using dried elderberries for this one. You can also cook with fresh black elderberries to make jams, pies, or beverages using the juice or muddled fruit. However, it’s important to note that these foods may not have the concentration...