An innovative method for the rapid detection of food allergens is developed and validated. Here we reported the development of silicon-based optical thin-film biochip technology that simultaneously permits visible detection of eight food allergens including celery, almond, oat, sesame, mustard, lupine,...
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on ImmunoassayAllergenELISAFood allergyShrimpTropomyosinShrimp is one of the most common food allergens in Taiwan. However, a simple method of measuring crustacean tropomyosin, the active allergen ...
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on ImmunoassayAllergenELISAFood allergyShrimpTropomyosinShrimp is one of the most common food allergens in Taiwan. However, a simple method of measuring crustacean tropomyosin, the active allergen ...