So I went ahead and used that instead of the cold butter indicated in the recipe. Added some grated Parmesan too, just before stirring, for an extra-luxe sauce. Toasty breadcrumbs on top because crunchy is the best texture. Posted onJuly 18, 2013CategoriesFive Minute Photo Shoot...
Rub the fat into the flour and salt until it resembles fine breadcrumbs or pulse in a food processor. Using a broad knife, work the egg into the flour. Start to gently bring the pastry together with your hands. You will probably need to add a very little milk but add drops rather than...
Stir in Parmesan and set crumbs aside. When you’re ready to serve the eggs, spoon the yolk mixture back into the cavities of the egg whites, mounding it slightly in the center. (To make extra-cute eggs, you can pipe the filling with a star tip.) Sprinkle each egg with some of ...
Pangrattatotranslatesfrom Italian asgrated bread, referring to breadcrumbs themselves, but in dishes, it’s often known to as thepoor man’s Parmesanbecause when you take that stale bread and lightly toast in in olive oil, herbs and seasonings — anything from just salt and pepper to garlic ...
Posted in Crab, Food, JB Ah Meng, Pork, Singapore, Vacation Tagged Butter, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, chilli, Clam, Clams, Corn, Crab, Crabs, Cucumber, Cucumbers, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Garlic, Garlic Chilli...
So I went ahead and used that instead of the cold butter indicated in the recipe. Added some grated Parmesan too, just before stirring, for an extra-luxe sauce. Toasty breadcrumbs on top because crunchy is the best texture. Posted onJuly 18, 2013CategoriesFive Minute Photo Shoot...