2024 See all Example Sentences for eggs Benedict Word History Etymology origin uncertain, presumed to be after an individual named Benedict Note: The earliest evidence for the phrase found thus far is as eggs a la Benedict, in a short story, "The Rich Fool and the Clever Pauper," ...
noun , (sometimes lowercase) a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce.Discover More Word History and Origins Origin of eggs Benedict1 First recorded in 1925–30; allegedly...
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Related to eggs Benedict:hollandaise sauce,Poached Eggs eggs Benedict pl.n.(used with a sing. or pl. verb) A dish consisting of toasted halves of English muffin topped with broiled ham, poached eggs, and hollandaise sauce. [Origin unknown.] ...
This Greek recipe for eggs Benedict adds a Mediterranean diet twist to the classic French sauce, Hollandaise, with the addition of Greek feta.
is known about the exact origins of eggs Benedict. Because so little is known about how it came about, it's a bit of a spot of contention over brunch tables because there are several stories concerning just who is responsible for theclassic eggs Benedict. Was it a hungover Victorian ...
The third possible suspect in the history of eggs Benedict mystery is the luxurious Waldorf Hotel, but the creator of the dish was known more for his gadabout ways than for his riches. The Waldorf Hotel today creates one location of the well-known Waldorf-Astoria, and the story originates ...
Eggs Benedict Still Reigns Supreme ; the Origin of This Dish Is a Topic of Debate, but Its Royal Reputation Is InarguableLounging luxuriantly on a toasted English-muffin throneupholstered with ham, swathed in a...Young, John Edward
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eggs Benedict英英释义 noun a dish of poached eggs and browned ham or Canadian bacon placed on toasted halves of English muffin and covered with hollandaise eggs Benedict词源英文解释 origin uncertain, presumed to be after an individual named Benedict Note: The earliest evidence for the phrase fou...