It can be quite confusing when you surf the net to look for research on eggs and health. You find appearing on the first page articles such as “Eggs and Heart Disease” and “Latest Research on Health Benefits of Eggs” arguing against the concern that the high cholesterol content of egg...
McNamara, D. J. (2002). Eggs, plasma cholesterol, and heart disease risk. In R. R. Watson (Ed.), Eggs and Health Promotion (pp. 71-81). Iowa: Iowa State University Press.McNamara DJ (2002). Eggs, Plasma cholesterol and Heart Disease Risk. In: Eggs and Health Promotion. Ed. R...
“While this is a neutral study, we did not observe adverse effects on biomarkers of cardiovascular health and there were signals of potential benefits of eating fortified eggs that warrant further investigation in larger studies as they are more hypothesis-generating here,” Nouhravesh said, explain...
Eggs and heart disease risk: perpetuating the misperception. J Donald,McNamara - 《American Journal of Clinical Nutrition》 被引量: 50发表: 2002年 Eggs and heart disease risk: Perpetuating the misperception (multiple letters) D.J. McNamara,MB Katan,RM Weggemans,... - 《American Journal of ...
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When Li and his colleagues compared the daily egg consumers to those who avoided the food, they found a significant difference. People who ate an egg a day were 28 percent less likely to be killed by hemorrhagic stroke and 18 percent less likely to die from heart disease. ...
Several studies show that eating eggs lowers your risk of stroke and heart disease. While other studies have shown that eggs increase other health risks, it is important to remember that eating eggs is good for your diet as long as you maintain a healthy balance of nutrients. ...
Whether you like your eggs sunny-side up, hard boiled or scrambled, many hesitate to eat them amid concerns that eggs may raise cholesterol levels and be bad for heart health. However, results from a prospective, controlled trial presented at the America
“We really looked at whether individuals who ate a higher number of eggs per week experience higher rates of heart disease and mortality,” she explains. “We found that they did in fact have higher risk, but that the risks were actually explained by the cholesterol contained within the eggs...
1. Heart Health 2. Weight Loss 3. Brain Health View All Eggs are cheap, easy to prepare, versatile, and delicious. They also pack a nutritional punch and provide high-quality protein, vitamins, minerals, antioxidants, and low calories. Eggs are an excellent food for just about everyone, ev...