A. iron B. vitamin C C. protein D. fiber 相关知识点: 试题来源: 解析 C。鸡蛋是优质的蛋白质来源,有助于我们身体生长。选项 A“iron”是铁,鸡蛋铁含量一般。选项 B“vitamin C”是维生素 C,鸡蛋中维生素 C 含量少。选项 D“fiber”是纤维,鸡蛋中几乎不含纤维。反馈...
百度试题 结果1 题目Eggs are a good source of ___. A. iron B. calcium C. protein 相关知识点: 试题来源: 解析 C。鸡蛋是蛋白质的良好来源。选项 A 铁主要存在于肉类和豆类等食物中;选项 B 钙主要存在于奶制品等食物中。反馈 收藏
Photos: Claudia BaxterEGG-STRA SPECIALYolkless eggs are referred to as Cydwarf' of Cywind eggs'.Eggs are high in protein and are a good source of iron.They have less than 2g of saturated fat and are a source of 11 vitamins.IS it foul play? Or just a case of eggs-trordinary ...
One large, whole, raw egg typically contains 72 calories, 6.4g ofprotein, 4.8g offat, 0.4g ofcarbohydrates, 0.0g of fiber, and 0.2g of sugar. An egg is also a good source ofiron,folate,vitamins A,E,DandB12, andselenium, which, when paired withvitamin E, functions as an antioxidant...
【题文】Around the world, eggs have been a breakfast staple(重要部分)for all good reasons. After all, an egg is a storehouse of vital nutrients, making it an essential part of a healthy diet. And for those of you who are afraid of having this power food because you're worried that ...
Eggs As A Protein And Cholesterol Source! Eggs are a great source of protein. They are also a good source of vitamins and minerals but contain very little fat and cholesterol. An egg is considered a “complete” protein because it has all nine essential amino acids. ...
Eggs are a source of High-Density Lipoprotein (HDL) cholesterol, which is considered “good cholesterol” because it helps maintain your body’s cholesterol levels as well as prevent strokes and heart disease. The nutrients found in eggs, such as betaine and choline, also contribute to a health...
Eggs are a great source of protein and other nutrients that are integral to your child’s development. So, despite what has been said in the past, there’s no reason to delay the introduction of eggs to your infant for fear of them developing an egg allergy or sensitivity. ...
They are equivalent in size of 8–12 hen eggs. Emu eggs are mild in taste, having a soft and foamy texture. These have whites and yolks in 1:1 ratio, which is good for baking products. 1.1.5 Goose eggs Goose eggs are white in color, have very hard shells, and are almost 2–2.5...
Mainy fat, the yolk contains 1.33 grams of cholestrol(胆固醇) per 100 grams and s a rich source of vitamin A,B vitamins, calcium, phosphorus (磷) and iron.Incidentally, the iron found in the yolk is easily digested inthe body. According to nutrton experts, one can eat onewhoe egg ...