If you enjoyed this Tangy Sweet Asian Eggplant curry recipe, you might also like this Takeaway Style Chinese Curry. Yield: 4 servings Tangy Sweet Thai Eggplant and Tofu Curry Print This tangy sweet Thai Eggplant and Tofu curry is thick, rich and comforting. Sweet and tangy flavours mingling...
This tofu is AMAZING!! My husband and I love this tofu recipe so much that we’ve pretty much had it 3 nights in a row. We made your Thai noodle bowl with peanut butter tofu the other day, and I made this recipe tonight with almond butter. Can’t get enough of this tofu!! Who...
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
It is most commonly made with beef/chicken & potatoes, but can also be made with Eggplant, Cauliflower & Tofu to name a few in the vegetarian world. Thai Eggplant or Kermit Eggplant: The Thai eggplant, also known as Kermit eggplant, is a variety of eggplant used primarily in Thai cuisine...
Thisis the recipe to make if you’re interested. Japanese eggplant tend to be very tender and rarely bitter, especially when properly grilled and drizzled with a lemony tahini sauce. This dish doesn’t lack for color and sweetness, either, thanks to a liberal handful of popping pomegranate ...
Make ahead: This Chinese eggplant recipe can be made the day before and will still taste great the next days. For best results, make the sauce ahead of time and save it in the fridge. The sauce will keep for up to 1 month. I also always keep a container of chopped scallions in the...
Level:Easy Total:30 min Prep:15 min Cook:15 min Yield:4 servings Save Recipe Ingredients Deselect All 3 tablespoons vegetable oil 1 medium onion, sliced 5 cloves garlic 1 3-inch piece ginger, peeled 1 jalapeno pepper (remove seeds for less heat) ...
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Recipe Tips Be sure to not skip the saltwater soak for the eggplants before you start cooking! This will eliminate the bitter flavor. Substitutions and Variations You can follow these same instructions to make any stir fry. Just replace the eggplant with tofu, mushrooms, chickpeas, or zucchini...
This is a fabulous side dish for a weeknight meal. It’s fast, from prep to the table is less than 15 minutes. It’s full of flavor with the garlic and ginger. The Thai curry paste adds a depth of flavor and a little kick. The Haricot Verts give that nice little crunch of texture...