Many of us go as far as carrots and bell peppers when it comes to a stir-fry, but not many think about adding eggplant to the dish. So, for all those who love eggplant , this unique eggplant stir fry recipe is just for you! MY LATEST VIDEOS If you love this post, you’ll ...
stirring, until the vegetables are tender, about 10 minutes. Add the pork and garlic and cook, breaking up the meat with a spoon, until the pork is browned and cooked through, 3 minutes. Stir in the scallions and serve with lime wedges....
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.
This recipe is already perfect for vegans and non-vegans alike and has lightened up on the heavily oily Chinese restaurant version of this favorite. It’s rare that you can find an easy Chinese food recipe that doesn’t call for lots of exotic ingredients. The original recipe, fromHungry Gi...
Jump to Recipe·Print Recipe·Leave a Review Here is my Spicy Eggplant Stir Fry recipe you’ve been wanting to know!! The other day, I made this spicy eggplant stir fry and took a pic, posted on my Instagram and you guys were dying to know the recipe! MY LATEST VIDEOS This video ...
get the recipe Photo: Matt Armendariz 3 / 46 Chinese Eggplant with Garlic Sauce This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can...
Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don’t get weighed down by the sauce.
We call for Chinese or Japanese eggplants in this recipe since they have thinner skins and fewer seeds than the larger Italian eggplants. They’re deep-fried first to achieve the luscious texture the dish is famous for, then quickly stir-fried with the sauce. You can make the dish vegan ...
Todd Porter and Diane Cu stir-fry eggplant pieces with pork and chili garlic sauce in this quick and simple recipe. Get the Recipe 12of 20 Iraqi Lamb and Eggplant Stew with Pitas © Ellie Miller This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of Jesse ...
The recipe works great! good technique with soaking eggplant in salted water, It could use more heat and tang ( spice & black vinegar) Reply Rebecca says: Perfect in every way. The local dim sum place near me makes this eggplant stir fry but at over $20 with tip I can’t have it...