Chinese eggplant slices cooked with garlic, soy and oyster sauce, sugar, and chili flakes for a sweet and spicy side dish that doesn't skimp on flavor!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #茄子 Eggplant 800g #青辣椒 Green pepper 30g #彩椒 Bell peppers 50g #油 oil 20ml #蒜 garlic 20g #辣椒粉 Red chili 10g #花椒粉 Sichuan pepper powder 3g #醋 vinegar 25ml #生抽 light soy sauce 10ml #盐 salt ...
How to Make Chinese Eggplant with Garlic Sauce Scroll all the way down to the recipe card to get the full Chinese eggplant recipe. Make the sauce. Whisk the ingredients for the sauce in a bowl and leave it on the side. Chop and stir fry the eggplant. Stir fry the eggplant with a lit...
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy-based sauce that can paired with a number of different protein
Chinese eggplant recipe–Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe....
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
1tbspdark soy sauce 2tspstarch 2tbspwater 1tbspsugar vegetable oil for frying salt pepper Coat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fr...
Chinese eggplant recipe–Szechuanfish sauce eggplant(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe. ...
In the meantime, make the sauce: thinly slice scallion and mince garlic and ginger. Add to a heatproof bowl with sesame seeds. Heat vegetable oil in a saucepan until hot and almost smoking. Pour the hot oil over the garlic-scallion mixture, let sizzle and mix. Then add soy sauce, black...
The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.