Freshly ground pepper 3/4 pound ground pork 5 garlic cloves, thinly sliced 3 scallions, thinly sliced Directions In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about...
Recipe:#13213 July 20, 2014 Categories:Side Dishes,Tofu/Soy,EggplantChinese,more recipe by: dienia b "A spicy eggplant dish; you can put fried tofu or ground pork in if you wish." Original is 4 servings MetricUS I've Tried It
Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Beat the mixture vigorously after adding each liquid until absorbed. The final mixture should be more or less sticky. ...
Roasted Apple and Coconut Yogurt Strawberry Mango Smoothie Pesto Chicken Pizza Homemade Tortillas Chocolate Chia Power Cookies Smoked Salmon Dill Cream Cheese Ricotta Stuffed Eggplant Roll Chickpea Fritters Chard Chickpea Fritters Chinese BBQ Pork – Char Siu Sweet Chilli Spring Rolls Ch...
This Moroccan-inspired stuffed eggplant recipe is filled with couscous, vegetables, and ground beef, with cilantro and a dollop of Greek yogurt on top.
1/2 tsp. coarse ground pepper 6 oz. mozzarella cheese 1/2 cup fresh basil leaves + more for garnish Instructions Put the eggplant (cut side up) in a casserole dish (about 8 x 10 size). Use a pastry brush to coat the eggplant then drizzle the rest of the olive oil all around. ...
had more ground pork than eggplant. but taste super amazing! thank you so much for the awesome recipe. 0Reply B Benjamin E 2 years ago 🇩🇪 So snipping takes forever but tastes really cool!!! 🤩 Show original language: German
Salt and freshly ground black pepper 1 1/2 pounds plum tomatoes—halved, seeded and finely chopped 3 pounds small eggplants, peeled and cut into 1-inch cubes 1/2 cup canola oil, plus more for brushing 2 large eggs 1/2 cup milk
My stuffed eggplant recipe is packed with juicy ground beef, tomatoes, garlic, and onion, and topped with melty mozzarella. Easy and healthy! Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Author: Maya Krampf from Wholesome Yum Servings: (adjust to scale recipe) Save Recipe Remove...
Coat a layer of starch on the eggplant strips. Starch helps to form a crispy shell and better sauce attachment. But optional! Ingredients needed Eggplants– almost every type of eggplant works ground pork– or chicken or beef Pickled peppers– this may be hard to find but can be replaced ...