This Eggnog Cupcakes recipe is topped with a sweet and creamy buttercream frosting. These tasty individual-sized desserts are a must-make holiday treat. If you’ve never tried seasonal eggnog desserts, you are going to fall in love quickly with these cupcakes. I have had thisHoliday Eggnog ...
This Dairy-Free Eggnog Recipe is made with egg yolks, maple syrup, coconut milk, spices, and rum (or rum extract) for a gluten-free, dairy-free, refined sugar-free take on a classic holiday drink. It has all the warm, sweet flavors and thick consistency you love – just without the...
1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites* Directions Watch how to make this recipe. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolv...
Here are a few ideas to dress up your simple eggnog recipe without cream: Sprinkle of nutmeg: A dash of ground nutmeg is the easiest way to serve DIY eggnog. Whipped cream: Spoon a big dollop of whipped cream on your drink for extra richness. ...
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
With whipped egg whites or without? The Best Alcohol for Eggnog Choose your favorite! Any of these are great: Whiskey or bourbon Rum Brandy You can mix them together, as we recommend for this recipe, or stick to a single one. Save your top shelf liquor for sipping on its own; ...
Eggnog, a drink thought to have originated in the British Isles, composed of beaten eggs, sugar, and cream or milk and typically served during the Christmas and New Year’s holidays. A sort of liquid custard, eggnog often contains a small quantity of liq
Typically, those desirable attributes come from things like milk, cream, eggs and sugar in the majority of eggnog recipes. For this eggnog recipe, we’re definitely keeping the eggs, but instead of conventional cow’s milk, we’re going to be using coconut milk. Instead of sugar, maple ...
CREAM CHEESE: You’ll want to make sure that the cream cheese is at room temperature. This will help ensure that your cheesecake bars will be smooth without any lumps. SUGAR EGGNOG: Most cheesecake recipes call for heavy cream, I’ve swapped that out for eggnog in this recipe to give...
Though it's not necessary for this recipe, if you have a candy thermometer, now would be a good time to use it—160º is the target temperature we're after. Remove the saucepan from heat and stir in heavy cream and booze (if using) until well combined. Let cool slightly, then ...