Unlike grocery store eggnog, which is often watery and pumped full of sugar, our ideal nog is creamy (but not too heavy), just a touch sweet, and fortified with a definite note of spirits. Cooking the eggnog resulted in a velvety texture and put to rest any safety concerns about servin...
It is so easy to make that even your teenager can handle this. You can also have this fresh creamy treat in just a few simple steps. You can make this eggnog recipe in about the time it takes to drive to the grocery store. With only wholesome natural ingredients, this is one refreshm...
Plus, so many of the brands of eggnog at the grocery store are made with HFCS and all sorts of other highly processed ingredients…Fine for a once-in-a-while treat but not if you would like to drink eggnog daily throughout the holiday season! 😉 I finally discovered Silk Nog, which...
One of the best things about the winter holidays is indulging in drinks you wouldn’t otherwise. Certainly, a creamy, spiced beverage like eggnog fits the bill. But whether you make your own eggnog or buy the grocery-store version, the booze you add should be bold and full-flavored. ...
For me, the presence of eggnog on grocery store shelves has always been a herald of Christmas. When I see it, I imagine its thick, creamy sweetness and good times drinking it.When we decorated our tree, Mom would mix a carton of eggnog with milk and sprinkle each serving with nutmeg ...
Everyone has a friend who claims they don’t like eggnog. We have a theory as to why that is. Too many people are buying cartons in the grocery store and struggling through those, thereby ruining a perfectly good holiday drink. Most of the recipes we have here have steps for a non-al...
Mellow eggnog for the masses. When ready to serve, mix the eggnog with a hand mixer and serve in a chilled coupe. Top with a pinch of freshly ground nutmeg. Submitted byCasey DuBose Published on June 19, 2020 Prep Time: 30 mins ...
There’s none available in the new year.” And thank goodness,thank gracious, thank God for that. Because if we drank eggnog all the time we’d get pretty fat. AWESOME!
The basic ingredients of eggnog —eggsandcream— along with its spicy, melted-ice-cream-like flavor all but beckon to be added to yourpain perdu,especiallyonce cartons of eggnog appear at the grocery store in every conceivable sort of dairy and non-dairy styles imaginable.And c...
You can use either rum extract, which you should be able to find in the baking aisle at your local grocery store, or a dark rum from the liquor store. If you want to use real rum, we suggest using: Malibu Rum Black Cruzan Estate Dark ...