This works great and is what I used. If you’d rather have something boozy, you might have to get it from the liquor store or add your own booze to the non-alcoholic kind. Make this a boozy latte by adding some bourbon, brandy, spiced rum or cinnamon whiskey. How to make espresso...
1cupbourbon whiskey 2cupswhole milk 1cupheavy cream Steps to Make It Gather the ingredients. The Spruce Eats / Abby Mercer Beat the egg yolks, then slowly add 1/4 cup of the sugar and mix until dissolved. Add the vanilla extract, nutmeg, and salt, and continue mixing until it is very...
We like to use a mixture of half butter and half shortening, which will give you the best of both worlds. Using this ratio, we get soft, tender gingerbread cookies that have the depth of flavor only butter can provide. If you don't have shortening on hand or prefer not to use it, ...
Hot tip: We also used this eggnog as a base for Golden Milk and our Matcha Latte and found the results delicious. Because it’s thicker than your average dairy-free milk, we recommend slightly diluting with water for best results. More Festive Beverages Orange-Infused Whiskey Ginger Easy Tra...
until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey. ...
brandy, whiskey and sherry to spike the sweet eggy drink. In the 1800s, eggnog became a popular social drink made in large quantities for holiday parties. In early 19th Century Baltimore, New Year partiers went from house to house, imbibing a healthy portion of eggnog at each ...