例如:“Separate the egg whites from the egg yolks.”(将蛋白和蛋黄分离)或“Beat the eggs until fluffy.”(将鸡蛋打到蓬松)。 6. 在语法结构上,egg作为单数名词,其谓语动词也用单数形式;而eggs作为复数名词,其谓语动词用复数形式。例如:“The egg breaks easily.”(这个鸡蛋容易碎。)和“The eggs break ...
Chicken egg white is an abundant, inexpensive and natural source of important proteins such as ovalbumin and lysozyme. Thanks to its bioactivity, easy handling, anti-bacterial activity and biodegradability, egg white is being used since centuries as excipient of poultices for the treatment of various...
When it comes to adding mayo to your egg yolks, go a little at a time…you want the mixture to be firm enough to hold its shape when piped onto the whites. If you find you have a runny mixture, you can firm it up with a little instant mashed potato mix (dry) stirred in. If y...
If you don't get a sharp crack with the first whack, you will break the shell further when pulling it apart, pushing shell bits inside the egg and allowing any existing bacteria from the shell to come in contact with the yolks and white. You can also easily puncture the yolk using this...
The reason that matters is that Hollandaise sauce requires the blending of oil with the protein-water mix. Uh-oh… what now? Not to worry, this is when the egg yolk comes to the rescue! Apparently, egg yolks act as emulsifiers.
Push water or air through the hole until the insides of the egg come out. If you use water, you might not be able to save the whites and yolks for future use. Step 8: Get a Glass of Water and Rinse Out the Eggshell by Pouring Water Over it ...
Natural Dyes: Experiment with fruit, coffee, tea, spices, veggies and even onion skins to create beautiful, natural egg dyes. Nail Polish Marbling: This one is obviously inedible, but it’s a fun craft project! You’ll need eggs with the yolks and whites blown out, a container that can...
When your hair is dry, it tends to break easily along the shaft. Dry hair also means dry follicles or hair roots. When your hair roots are dry, they will fall out at a much greater rate from your scalp. Next time you brush your hair, examine the hair strands that fall out. Have ...
taking care to fully cover the yolks (and not break them). After refrigerating for five days, you'll set your oven to its lowest setting and cook the almost-cured yolks for an hour on a piece of parchment paper over a drying rack. The yolks will last for about a month in the fridge...
Because saccharides slowed down the process of turning unbound water into bound water during heat treatment, they had an inhibitory effect on the thickening of egg yolks. Additionally, it was discovered by Raman spectroscopy analysis that the saccharides inhibited the close interaction between the ...