Three Delicacies with Egg White 芙蓉三鲜 相似单词 egg white n. 蛋白,蛋清 protein n. 蛋白质 a. 蛋白质的 egg n. 1.[C]卵,卵子,卵细胞 2.[C](鸟类﹑ 爬行动物﹑ 昆虫等产的)卵, 蛋; [U,C](用作食物的)蛋,(尤指)鸡蛋 v. 1.[egg sb on (to do sth)]怂 Egg 烤鸡蛋 white ad...
Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption. Learn about the character
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egg-white protein 【化】 卵清蛋白卵白蛋白相关短语 light chain (免疫球蛋白) 轻链 Petri's reaction (检尿蛋白质) 陪替氏反应 meat spot (蛋) 肉斑 blood spot (蛋) 血斑 ceruse (铅白) 碳酸铅 heavy earth (钡白) 重晶石 Vieussen's annulus (卵圆窝缘) 维厄桑氏环 cyclofenil (排卵刺激药)...
Benefits of Egg White Protein Egg has been the gold standard of protein for decades. It's one of the most digestible, bio-available proteins around, with a perfect score on the 'Protein digestibility-corrected amino acid score' used to measure protein quality. This means that after digestion,...
Egg whites account for over 55% of the entire protein content of whole eggs. Also, egg white is close to 90% water and around 10% protein, with virtually no fat, no cholesterol and almost no carbs or sugar which is what makes this part of the egg healthier, and good to eat everyday...
美 英 un.卵白蛋白 网络卵清蛋白 英汉 网络释义 un. 1. 卵白蛋白 例句
The total hexose content and the molar ratio of D-mannose to D-galactose (4:1) were identical in each component, but the D-glucosamine and sialic acid contents were found to be higher in components I and II (both are trypsin inhibitors) compared with components III and IV (both are apo...
egg white as source of protein, were prevented by substitution of purified caseinogen for part of the egg white or by adding small proportions of yeast, liver or egg yolk to the diet: The protective factor in caseinogen was insoluble in dilute acid, alcohol or ether.-H. Chick.关键词:...