Cool it and store in small containers in refrigeration conditions. Use this Makhani gravy in many veg and non-veg dishes. Take egg plant cut them into thick slices. Heat oil in a tawa add eggplant thick slices, add salt, cook this in a slow flame on both sides till eggplant is golden...
I would think something like this veg bagel sandwich would work better which he could make the night before, wrap up and keep in the fridge, and it would be great the next day. https://www.crunchtimekitchen.com/2013/01/big-veg-bagel-sandwich/ Reply Nikki Poppe January 19, 2014 I ...
I cooked the chopped vegetables and egg with a tiny bit of virgin coconut oil, and I loved the additional flavor. Coconut oil spray works well, too. We’re going to use a tiny bit of coconut oil in this recipe, so you’ll want to use a non-stick pan, if possible. LOOKING FOR MO...