Egg substitutes consist primarily of liquid egg-white plus a variety of non-egg ingredients (e.g. non-fat dried milk, vegetable oils, emulsifiers, stabilizers, gums, artificial color, vitamins, minerals) that mimic, to an extent, the appearance, flavor and texture of LWE (AEB, 1994). ...
1/4 cup milk (dairy or non-dairy) 2 eggs 1/3 cup coconut sugar, brown sugar, or other sweetener of choice 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon salt Seeds scraped from 1 vanilla bean or 1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees...
The effects of eggs as part of eating patterns on mean fasting glucose and blood pressure levels are shown inTable 3. In these analyses, the beneficial effects of eggs on fasting blood glucose were strengthened when consumed in combination with higher intakes of dairy, fish, dietary fiber, and...