Join Hotel ICON as we find the finest Hong Kong egg tart and Chinese Egg tart in the city. Photo credit: Discover Hong Kong (Facebook) The iconic local confection you simply can’t miss out on: Hong Kong egg tarts. Join Hotel ICON as we get our hands on the best egg tarts in ...
As Hong Kong style egg tart, there are two kinds of tart shells-one is puffy pastry similar to shell of Portuguese egg tart and the other one is short crust pastry, taste like a butter cookie. Elaine is introducing the later one—short crust pastry, as it is more practicable at home....
Press the dough circles into either mini tart tins, leaving a lip going over the top of the tin. (The tart shells will shrink as they bake, so you want ample clearance). If you don’t have mini tart tins, you can also use a non-stick standard muffin pan, but be sure to leave e...
Hong Kong vs. Portuguese style dough Each of these egg tarts require different techniques in baking. They both have a generalized base of a pastry shell recipe, but the Hong Kong egg tart has a shell that requires laminating two different doughs together: a water dough and an oil dough. Th...
But if you don’t have a pastry cutter, look below to see my method for forming the tart base without it. Storage Feel free to make the Hong Kong egg tart dough a few days in advance and then bake it later, depending on when you plan to serve the tarts. ...
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3. To have a Portuguese style egg custard tart, simply sprinkle sugar or icing sugar on the surface of the tarts and caramelize them with a blow torch. You may vary the recipe by topping the custard with bird's nest to make "Bird's Nest Egg Custard Tart". ...
Egg Tart (蛋撻), one of the most signature snacks in Hong Kong, demonstrates how the cultural influence from the East and the West converge in the daily lives of the locals. (Photo from https://images.app.goo.gl/ppC8RkP6h3UjpXGE7) ...
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