Liquid egg products can be contaminated with bacteria from the shells as well as from the equipment during processing like a broken machine and from water and air. Pasteurization can reduce the number of microbes like Gram-positive bacteria to 103 cells/mL, but still motile psychrotrophic Gram-...
H.E. Hinton Respiratory systems of insect egg shells Annu. Rev. Entomol., 14 (1969), pp. 343-368, 10.1146/annurev.en.14.010169.002015 View in ScopusGoogle Scholar Hodgson et al., 2011 E.W. Hodgson, T.L. Pitts-Singer, J.D. Barbour Effects of the insect growth regulator, novaluron ...
The shell less egg ratio (%) was calculated by dividing the total number of eggs without shells (an egg without a shell but with an intact membrane) by the total number of eggs in each treatment. All production variables were determined on replicate basis. An additional sample of 16 eggs ...
The skeleton of a bird is a passive component of the locomotor system but also a reservoir of calcium, and it used in the construction of egg shells and also affects the quality of poultry meat produced [37]. Bone marrow in long bones, in turn, is involved in the formation of white ...
(BPW), and the shells of three eggs of each of 15 replicates (pools) per production system were mixed with 250 mL of BPW in a Stomacher bag; the eggs’ contents were homogenized for 1 min and mixed with BPW at a 1:1 ratio. Environmental, eggshell, and egg content samples were ...