This egg breakfast casserole with sausage and veggies is incredibly easy to make and only requires 20 minutes of hands-on preparation! Saute the vegetables:In a large skillet, heat olive oil over medium-high heat. Add the onion, peppers and season generously with salt and pepper. Cook, stirri...
Red bell pepper, diced Onion, diced Shredded Colby Jack cheese (or what you have on hand) Sausage (cooked and crumbled) *You can use any bread that you prefer but you will need about 6 cups of bread cubes How To Make This Sausage and Egg Breakfast Casserole Recipe: Begin by preheating...
Directions Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender. In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles....
Saute the sausage, drain, and discard excess fat so your casserole is not greasy. After trying both fresh and frozen broccoli florets. Frozen broccoli is easier to use for this recipe. 📖 Variations Protein - Use leftover ham or crumbled bacon in the egg casserole. Onion - Use a chopp...
1 pound breakfast sausage (I used sage-flavored) 1 red bell pepper, diced (about 1 cup) 1 small yellow onion, peeled and diced (about 1 cup) 2 tablespoons chopped fresh parsley, divided 3 cups (8 ounces) sharp cheddar cheese, shredded and divided Method Preheat the oven to 350...
Saute the red and green bell peppers and onion until just lightly softened. Set aside to cool. Brown the sausage, drain, and set aside to cool. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and ground mustard. Pour the egg mixture evenly over the...
Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish. Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes. ...
If you're not big on breakfast meats, give this egg bake casserole a try to start your morning off right. It's filled with white mushrooms, green bell pepper, onion, tomatoes and 2 cups of baby spinach. The thyme and rosemary leaves give it a dose of fresh, earthy flavor. ...
Aromatics.Shallot and garlic add great flavor to the casserole. Shallots are very mild in flavor, but they may be substituted with any type of onion or omitted entirely if you prefer. Peppers.This casserole includes a combination of red bell pepper and poblano pepper for color and flavor. Use...
Alain Ducasse has a recipe for Basque baked eggs with bell peppers, Serrano ham and piment d’Espelette (a local pepper). Whatever the bottom layer of the casserole dish contains, the trick is to cook the eggs cracked into the mixture gently, so that the white is set but the yolk ...