Maybe you’ll make a batch of egg salad. But on the third day, resurrect what remains in this egg curry. Lately it seems like fried eggs have all the fun, what with their golden edges and Instagramable, one-eyed stares. But hard-boiled eggs are bursting with potential, and I’m not...
OK, my favorite egg recipe is similar to this, but you add the chives with ricotta cheese to the eggs just before they’re set. Piled on buttered toast, with ground pepper on top, a la gourmet: http://www.epicurious.com/recipes/food/views/Soft-Scrambled-Eggs-with-Fresh-Ricotta-and-Chi...
This recipe came from the instructions for my friend’s Waring blender. Next time, I’m going to try it using a wire whisk instead, as perthese instructions from Epicurious.com. Less (electric) energy. Less cleanup mess. So, here’s my mayonnaise, made from ingredients most of us already...
We decided on pasta last night but wanted to try a new recipe. Typing “pasta” into the search box onEpicuriousyields overwhelming results so in order to focus us a bit more, I gave Brandon The Gourmet Cookbook to browse through. He came up with a Penne with Arugula and Prosciutto that...