This easy egg salad recipe makes the best egg salad sandwiches! It starts with perfect hard boiled eggs and a simple, creamy dressing.
Freezing: I do not recommend freezing this egg salad. The texture of the eggs can change significantly after freezing and can become watery when thaw. Nutrition Serving: 0.5Cup | Calories: 351kcal | Carbohydrates: 5g | Protein: 13g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: ...
This recipe is very low in Calories, and Carbohydrates. This recipe is low in Sodium. This recipe is a good source of Protein, Iron, and Vitamin C. This recipe is a noteworthy source of Vitamin B6, and Vitamin K. Amounts per 103 g (4 oz) suggested serving NameAmount% Daily Calo...
If you store your classic egg salad in an airtight container in the fridge, it should last for up to 3 to 5 days. Nutrition Calories: 188 kcal· Carbohydrates: 8 g· Protein: 11 g· Fat: 12 g· Saturated Fat: 3 g· Trans Fat: 1 g· Cholesterol: 330 mg· Sodium: 392 mg· Po...
Store the egg salad in the refrigerator for 3-5 days. Nutrition Calories: 408kcal | Carbohydrates: 25g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 348mg | Sodium: 525mg | Potassium: 188mg |...
Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 96mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg Course: Appetizer, Snack Cuisine: American Keyword: Best Egg Re...
Servings Per Recipe: 1 Amount Per Serving Calories: 622.4 Total Fat: 52.2 g Cholesterol: 759.2 mg Sodium: 656.7 mg Total Carbs: 7.0 g Dietary Fiber: 0.1 g Protein: 28.9 g View full nutritional breakdown of Egg Salad with Yogurt, Dill and Chives calories by ingredientMinutes...
Calories: 286kcal | Carbohydrates: 2g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 381mg | Sodium: 270mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 856IU | Vitamin C: 5mg | ...
Calories: 261 Sugar: 2.5g Sodium: 288mg Fat: 22.3g Saturated Fat: 4.3g Unsaturated Fat: 8g Carbohydrates: 4.7g Fiber: 0.8g Protein: 10.2g Cholesterol: 290mg Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! How useful was this post?
Calories: 217kcal Carbohydrates: 2g Protein: 10g Fat: 19g Saturated Fat: 4g Polyunsaturated Fat: 7g Monounsaturated Fat: 5g Trans Fat: 0.03g Cholesterol: 286mg Sodium: 194mg Potassium: 162mg Fiber: 1g Sugar: 1g Vitamin A: 745IU Vitamin C: 4mg Calcium: 52mg Iron: 1mg Course: Salad, ...