Peel eggplant with a vegetable peeler. Cut into quarters lengthwise. Then cut into 2-inch pieces. Place eggplants on a steaming rack and steam for 10 minutes. Remove and drain. Pour oil and sauce mixture over eggplants. Garnish with spring onions and optional toppings (if using). ...
/Amazon/Duralex/Sur La Table/Chef’s Catalog/ 7. A pancake lens (sadly, not an actual pancake): Many of us have invested in DSLR cameras over the last 10 years, but not a lot of us enjoy actually schlepping them everywhere, and end up defaulting to the cameras on our phones instead....