Eggnog recipe (non-alcoholic) made with egg yolks, milk, sugar, and spices. This homemade eggnog version is best served chilled with a dollop of whipped cream and tastes even better than the store-bought variety!
Here are two easy homemade eggnog recipes that you can prepare ahead and take to holiday parties or simply enjoy at home during the holidays! Eggnog Recipe 3 1/2 cups milk 1 1/2 tsp. vanilla 1 tsp. ground cinnamon 1 cinnamon stick Pinch of cloves 6 egg yolks 3/4 cup sugar 1 cup...
6. Easy Homemade Eggnog Thiseggnog recipeserves 4. Decide whether you’d like it spiked or not. Back in my good old days, I couldn't get enough of the delicious non-alcoholic eggnog my mother used to prepare for us kids. Now that I'm a grandmother, I enjoy the adult version. Th...
From classic recipes for parties to modern eggnog cocktails made by the glass and many with international flair, you have a variety of tasty eggnog recipes to explore. The Origins of Eggnog: A Favorite Christmas Cocktail Most homemade eggnog recipes follow a basic formula: eggs are mixed ...
My Private Notes WATCH Show:Good Eats Episode:School of Hard Nogs Categories: Easy Dessert RecipesDessertEggnogChristmasBourbonDairy RecipesGluten FreeLow Sodium More from: The Best Holiday Drinks
Homemade eggnog is a delicious holiday drink without all the junk in the carton from the store. Rich, creamy, just thick enough, and sprinkled with cinnamon and nutmeg, it’ll be your new favorite holiday tradition!
To make this eggnog non-alcoholic, omit the liquors and increase the milk to 3 cups. Cooked Eggnog 6 eggs, well beaten 1/4 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1 quart (4 cups) whole milk, divided 1 teaspoon vanilla extract ...
Whether you're trimming the tree, hosting a party or just sitting in front of the fire, these festive eggnog recipes from Food Network make the holiday season even better.
Yes, both alcoholic versions of my eggnog will last nearly forever under refrigeration. There is a law of diminishing return, however, and I’ve found that most eggnogs aren’t that much better after a month or so. But don’t worry about spoiling, outside of the normal precautions one ...
Replace nutmeg with cinnamon or split the two spices when making the eggnog base. Makenonalcoholic eggnogand allow guests to spike their own glass. Simply skip the liquor in this recipe, and you'll have five cups of eggnog. For a one-cup serving, add a 1-ounce shot of alcohol to ea...