Save RecipeThis south indian style egg curry. Because it’s cold and dreary and I’m shivering in jackets and boots and only a hot bowl of curry can make me feel better. Coconutty, creamy, spicy and tangy with a big bowl of rice and parottas on the side.Take...
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1. I want to make savory oatmeal in a ricecooker, but I’m not sure whether to use the water:grain proportions in your recipe or the ones I use for the ricecooker. Also, which steps of the process can I do in the ricecooker and which do I have to do separately? Reply Scott Tha...