Egg fried rice, a quintessential dish in Chinese cuisine, encapsulates the essence of comfort food with its simplicity and versatility. Originating from the need to repurpose leftover rice, this dish has transcended its humble beginnings to become a belo
Save the leftover fried rice in a storage container and refrigerate for up to 3 days. Nutrition Serving Size: 1 serving Calories: 278 Sugar: 0.5g Sodium: 126.2mg Fat: 8.4g Saturated Fat: 4.2g Unsaturated Fat: 1.3g Trans Fat: 0g Carbohydrates: 40.8g Fiber: 0.1g Protein: 8.3g Choleste...
Calories: 296kcal Equipment Wok Mixing Bowl Ingredients Egg Fried Rice Recipe For Scrambling Egg ▢ 1 tbsp Toasted Sesame Oil ▢ 3 no Eggs ▢ ¼ tsp Salt ▢ ¼ tsp Black Pepper powder For Making Authentic Fried Rice ▢ 1 tbsp Toasted Sesame Oil ▢ 2 tbsp Garlic chopped finely...
Egg fried rice can be a healthy dish when prepared with nutritious ingredients such as vegetables, lean protein, and whole-grain rice. However, it can also be high in calories and unhealthy fats if cooked with excessive oil or added unhealthy ingredients. It’s best to control portion sizes ...
I have updated this recipe as of August 17, 2020 to add more vegetables and slightly more seasoning to the fried rice. Nutrition Serving:1serving|Calories:425kcal|Carbohydrates:55.6g|Protein:13.4g|Fat:16.7g|Saturated Fat:3.2g|Cholesterol:186mg|Sodium:423mg|Fiber:4g|Sugar:1.7g ...
Calories: 562kcal Author: Bee Leng Prawn and egg fried rice is simple and easy to make, perfect if you're just starting out on your cooking journey. The yellowish colour and eggy flavour of the rice comes from adding beaten egg directly to the rice so that it remains moist. Print Reci...
Serving:1serving,Calories:296kcal,Carbohydrates:38.4g,Protein:9.1g,Fat:11.5g,Saturated Fat:2.6g,Cholesterol:164mg,Sodium:357mg,Potassium:154mg,Fiber:1g,Sugar:0.8g,Calcium:47mg,Iron:3mg Have a question or feedback?Add a Comment Did you make this?I want to see! Tag@OmnivoresCookbookon Insta...
This is an ultimate guide of egg fried rice. Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side.
The ingredients in this egg fried rice are basic pantry staples like instant rice, onion, green beans, and soy sauce, all cooked together in a wok.
One egg has 13 essential vitamins and minerals in varying amounts, high-quality protein, unsaturated fats and antioxidants, all for 70 calories. Eggs nutrients can help you with weight management, muscle strength, eye health, brain function and having a healthy pregnancy. Particularly important ...