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Pumpkin Pie Eggnog 5.0 (1) 1 Review 2 Photos A delicious twist to a holiday treat. Submitted byBobbie Susan Updated on September 26, 2022 Save Prep Time: 10 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins...
Great recipe. I used soy butter (dairy allergy) and omitted the cinnamon as others suggested. I also went with half white sugar and half brown. I halved the recipe but thought it was too sweet. I will decrease the sugar next time. Also felt that the shortening didn't give it enough d...
Jump to RecipeRate Recipe This post may contain affiliate links. Please read our disclosure policy.PUMPKIN PIEEEEEEEE!! It’s so weird when people don’t like pumpkin pie. I’m still friends with those kinds of people, but it’s hard. Pumpkin pie should be eaten all year round, but it...
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Can this recipe be doubled? Absolutely! I doubled it all the time, and it works perfectly. Can I use these egg-free homemade vanilla wafers for banana pudding? Yes, you can! Here is my recipe for eggless banana pudding from scratch. What is the best way to store the wafers? Sto...
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The recipe is dairy-egg-grain-free so you can eat it even with all your allergies. She also has made a fun video you can watch where she shows you how to make this Pumpkin pie cheesecake! Enjoy INGREDIENTS: **SERVES 12** 2 cups unsweetened pumpkin puree (homemadeorcan) ...
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So this recipe is only lightly spiked; feel free to increase the rum and bourbon to your heart's delight, or omit altogether if it's for the kids. How to Make Eggnog The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk...