Chapter 1 is an overview of the structure and formation of the hen's egg. The yolk proteins and lipids are formed in the liver of the laying hen and carried in the blood stream to the ovary where they are assembled. At ovulation the ovum consists of a bag of the non-living yolk ...
The hen's egg test for micronucleus induction (HET-MN): Novel analyses with a series of well-characterized substances support the further evaluation of the... The hen's egg test for micronucleus induction (HET-MN) combines the use of the commonly accepted genetic endpoint "formation of micronu...
The formation of the hen's egg. 2. Determination of the shape of the egg. Our approximate model calculations substantiate the idea that the most important factor in the attenuation of the ozone layer may be the aerosol contaminat... VS Asmundson - 《Scientific Agriculture》 被引量: 36发表...
Variation in serum protein of the hen during egg formation. Brit. Poultry Sci. 4 : 239-241.Kristjansson FK, Taneja GC, Gower RS. Variations in serum proteins of the hen during egg formation . Br Poult Sci . 1963 ;4(3): 239 – 341 ....
(during eggshell formation), however, their expressions in the magnum remain unchanged across different physiological stages of hens. FST was mainly expressed in the luminal and glandular epithelium of the uterine tissues, and their expression intensity was highest in laying hens during the eggshell ...
Generally thermal processing methods can promote loss of antioxidant properties in eggs due to oxidation and degradation, whereas gastrointestinal digestion enhances the antioxidant properties, due to the formation of new antioxidants (free amino acids and peptides). In summary, in addition to its well...
[Agglutination of hen egg-yolk immunoglobulins (IgY) against Salmonella enterica, serovar enteritidis]. Passive immunization against dental plaque formation in humans : Effect of a mouth rinse con- taining egg yolk antibodies (IgY) spe- cific to ... HR Terzolo,VE Sandoval,MI Caffer,... - ...
Biological and economic optimum level of calcium in white Leghorn laying hens Poult. Sci., 83 (2004), pp. 868-872 View PDFView articleCrossrefView in ScopusGoogle Scholar Clunies et al., 1992 M. Clunies, D. Parks, S. Leeso Calcium and phosphorus metabolism and eggshell formation of hens...
2.the part of the contents of the egg of an animal that enters directly into the formation of the embryo, together with any material that nourishes the embryo during its formation. 3.a natural grease exuded from the skin of sheep.
Changes in ovalbumin and protein synthesis in vivo in the magnum of laying hens during the egg formation cycle. Comp. Biochem. Physiol. B 99:141-146... T Muramatsu,H Hiramatsu,&,... 被引量: 0发表: 0年 Effect of age of hen on albumen height and pH 1. The aim of the present stud...