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I made a single bowl of egg-drop style soup from the leftover juices in the pan. It was TOO good to toss! Reply Bridget on 7/23/22 at 9:29 am Love the recipe! A secret that I do…. is save that juice from cooking and use to enhance ur dipping sauce! Add chili sauce, ...
Since I am a firm believer all fruit can be made even more delicious by topping it with a crunchy topping and serving it warm with a scoop of ice cream, I decided to try a crisp. (Case in point here and here.) Off to the internet I went in search of a recipe. I was surprised...
Common and quick egg drop soup with oyster mushroom. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. The English egg drop is describing the egg dropping process. ...
I made a single bowl of egg-drop style soup from the leftover juices in the pan. It was TOO good to toss! Reply Bridgeton 7/23/22 at 9:29 am Love the recipe! A secret that I do…. is save that juice from cooking and use to enhance ur dipping sauce! Add chili sauce, or ur...