vitamin A could significantly increase dressing percentage,and percentage of semi-eviscerated yield at the age of 12 weeks(P 0.05),but had no significant effects on slaughter performance at the age of 4 weeks(P 0.05).At the age of 12 weeks,vitamin A could significantly increase thymus index ...
effectsofvitaminaoncholesterolcleaningandstearolysishigh-fat 系统标签: 胆固醇脂肪cholesterol维生素降解vitamin 研究报告 ALetter 维生素A对高脂饲喂小鼠脂肪降解及胆固醇清除的影响 堵斌孙超*谢亮彭永佳解芸菲 西北农林科技大学动物科技学院,杨凌712100 *通讯作者,sunchao2775@163 摘要研究维生素A(VA)对高脂饲喂条件下小...
vitamin A; Japanese black steer; carcass fatness; 机译:维生素A;日本黑色转向;胴体肥胖; 入库时间 2022-08-20 11:09:26 相似文献 外文文献 中文文献 专利 1. Effects of vitamin A on the meat productivity of Japanese black steers [J] . Naoto NAKANISHI, Tomoya YAMADA, Mitsuru MITSUMOTO, 日本...
Biochemical and hematological effects of acute and sub-acute administration to ethyl acetate fraction from the stem bark Scutia buxifolia Reissek in mice Ethnopharmacological relevance: Scutia buxifolia is a native tree of Southern Brazil, Uruguay, and Argentina, which is popularly known as "coronilha"...
In vivo and in vitro studies on the effects of vitamin A on the chemiluminescent response of murine peritoneal exudate cells 来自 NCBI 喜欢 0 阅读量: 31 作者: Juan,J.,Guzman,and,Jamie,F.,Marks,and,Linda,D.摘要: Retinoids are known to enhance macrophage function and enhance bacterial ...
Effects of high vitamin A intake on milk and fat yields and on vitamin A constituents in milk, blood, and livers of dairy cows. Jour. Dairy Sci. 30:279.Wise GH, Atkeson FW, 1947, Effects of high vitamin A intake on milk and fat yields and on vitamin A constituents in milk, blood ...
This study was conducted to evaluate the effect of supplemental levels of vitamin A (0, 2500, 5000, 10,000, and 20,000IU/kg diet) on the growth performance, hematology, immune response and resistance of Nile tilapia, Oreochromis niloticus to Streptococcus iniae challenge. Each diet was fed ...
The trail was conducted to evaluate the effects of different dietary vitamin A levels on the activities of main blood antioxidant enzymes(SOD.GSH-Px),on the contents of blood malondialdehyde(MDA)and on the total antioxidate activities(T-AOC).Thirty crossbred beef——cattle (Simmental×Lu-xi)were...
Vitamin C is an essential dietary nutrient for the biosynthesis of collagen and a co-factor in the biosynthesis of catecholamines, L-carnitine, cholesterol, amino acids, and some peptide hormones. The lack of vitamin C causes scurvy, a pathological condition leading to blood vessel fragility and ...
Vitamin A is a supplement used to prevent and treat vitamin A deficiency. Vitamin A supports growth and bone development, vision, reproduction, and the development and maintenance of skin tissue. It may also improve the function of the immune system and