Effects of high salt intake on brain AT1 receptor densities in Dahl rats. Am J Physiol Heart Circ Physiol. 2003;285:H1949 -H1955.Wang JM, Veerasingham SJ, Tan J & Leenen FH (2003). Effects of high salt intake on brain AT1 receptor densities in Dahl rats. Am J Physiol Heart Circ ...
根据第一段中的“A healthy diet may not offset (抵消) the effects of a high salt intake on blood pressure, suggests a new study.(一项新的研究表明,健康的饮食可能无法抵消高盐摄入对血压的影响。)”以及“The results showed that people eating higher amounts of salt had higher blood pressure —...
BackgroundIncreasing salt intake to promote diuresis has been suggested in the management of feline lower urinary tract disease. However, high dietary salt intake might adversely affect blood pressure and renal function. ObjectivesThe objective of this study was to assess the long-term effects of inc...
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Effects of a salt-restricted diet on the intake of other nutrientsSalt restriction, recommended as the first-line treatment of hypertension, has been proposed to lead to deficiencies in intakes of some other nutrients.The aim of this study was to investigate the effects of salt restriction for ...
Recently, a simple device for self-monitoring of daily salt intake was developed, and it is recommended by The Japanese Society of Hypertension. This study aimed to investigate the effects of this device on salt reduction and on lowering blood pressure. In this single blinded, cluster randomized...
Including salt, which is a self-limitingsupplement, could control or reduce concentrate intake without increasing the workforce. The aim of the study was to evaluate the effect of including 10%NaCl in the concentrate on intake, growth, blood ions (sodium, potassium and chlorine), renal function...
No physical activities or exercise, overweight and too much salt consumption can cause elevated blood pressure. With these, you are at risk of having stroke or heart attack. Alcohol-induced hypertension can be very fatal — it can lead to sudden death....
Salt No reviews have evaluated the effects of multi-component interventions on salt intake. However, the UK salt programme has been evaluated and a 1.5 g per day (15%) reduction was observed between 2001 and 2011. This was achieved by sustained and progressive industry reformulation involving ...
may recommend an ORS of salt, sugar, and water that patients can make at home. It is critical to follow the recommended proportions very carefully with homemade ORS, especially for the elderly, to avoid seriousnervous systemor brain complications from too much or too little sodium intake. ...